Wednesday 19 March 2014

Cheesey Hotdog French Toast by Samantha Ng

Cheesy Hotdog French Toast Roll By Samantha Ng
- Serves 2 - 3
6 slices of bread (of your choice)
2 eggs
6 cheese hotdogs, pre-soak with hot water
2 tbsp. milk
Black ground pepper (to taste)
2 tsp. mirin (optional)
salt (to taste)
grated parmesan cheese
1/2 tbsp. butter
Pre-soak the hotdogs in hot water for approx. 5 mins so that it can be "cooked" as the cooking time for the French toast roll will be rather short so if you skip this procedure, your hotdog will still be cold.
Remove the crust of all the slices of bread and flatten them with a rolling pin. If you do not have a rolling pin, you can use a bottle. I used my thermal flask but do remember to wrap your bread with cling wrap to keep them clean before you start rolling.
Place a hotdog on each slice and sprinkle some grated parmesan cheese. Can use any other cheese that you have.
Roll it tightly and place aside. Do the same for the rest of the bread.
In a deep dish, whisk together the eggs, milk, mirin, salt and pepper.
Heat the frying pan and add the butter, making sure that the pan is evenly greased.
Coat the bread with the egg mixture evenly and let the excess drip off. Place in frying pan.
Cook each side approx. 3 - 5 mins, making sure it is golden brown before flipping.
The French toast roll with be golden brown on all sides.
Served hot with maple syrup

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