Potato Soup – serves 2 large soup cups
Peel 2 large russet potatoes n cut into even slices not too thick.
Slice one onion.
Cut some brown mushrooms.
Boil about 2 cups of water.
Fry n chop some back bacon.
Cut up spring onions.
Brown butter 40gm slightly n add in the onions. Fry till a bit soft.
Add on the mushroom n potato slices n fry till a bit translucent.
Throw in a tablespoon of flour n stir fry.
Add in 2 cups of boiling water n sprinkle some salt n dried parsley n black pepper.
Boil about 5 minutes add in 1/2 cup milk n boil about 20 minutes.
Use your wooden spoon to break the potatoes a bit.
Add in some grated cheese n stir.
Serve with chopped bacon n spring onions.
You can add additional ingredients like carrots and celery and peas etc.