Monday, 27 May 2013

Eggless Steamed Kueh with Cheese Filling by Cassandra Nah

Eggless Steamed Kueh with Cheese Filling

Recipe as modified from Jamie Jong, 无蛋糕饼.

320g self raising flour
1 tsp double action baking powder
150g sugar
160ml water
130g butter
Laughing cow triangle cheese

1. Combine sugar, water & butter in a sauce pan, stir over simmering water till smooth. Set aside and let it cool.
2. Make a well in the centre of the sieved flour+baking powder, pour the liquid mixture slowly and mix till well blended.
3. Pour mixture into paper cups 1/4 full, put in half of d trangle cheese followed by filling the cups till 3/4 full, steam for 12-15mins.

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