Make a 500g loaf
Cold cooked rice - 150g
Bread Flour - 200g
Caster Sugar - 25g
Salt - 3g
Milk Powder - 30g
Egg (beaten) - 25g (about half an egg)
Water - 75ml
Instant Yeast - 4g
Cocoa Powder - 12g
Egg - for egg wash
1. Add the ingredients (except for ingredients in B) as you would for your bread-maker. Knead the dough accordingly.
2. After first proof (approx. 1 hour), take out the dough and rolled into a 25cm by 25cm square. Apply thin layer of egg and sprinkle in alternate rows the cocoa powder.
3. Roll up the dough and form a U-shaped. With the arch on top, place the rolled dough back into the breadmaker pan. Continue as per normal bread-making process.
4. Remove the bread when it is baked and let it cool on a rack completely.