Cranberries Condensed Milk Yogurt Rows
(kindly translated and submitted to the blog by Gene Sim)
280g Bread Flour
30g condensed milk
28g unsalted butter
I used a BM to knead and do first proof for me . Throw all the wet ingredients in then flour then "bury" the yeast in the flour. Put cranberries in after the beep by the machine (around 2nd knead cycle)
After the first proof, shape and proof again for 1 hr or till double the size.
Bake in 170 deg C for 15 mins.