Saturday 26 April 2014

Stew Bittergourd and Meatballs by Angelin Goh

250 grm of minced pork
Marinated with some fish sauce ,pepper,potato starch and sesame oil

Half of bitter gourd sliced
Fermented black beans 
5~6 cloves of garlic minced 
Oyster sauce 1tablespoon and half cup of water 

Fry the marinated meatballs till brown and set aside..
Fry garlic with fermented beans till fragrant and add in bittergourd
Add oyster sauce n water and meatball .
Stew till bittergourd is soften

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