Sunday, 27 April 2014
German Chicken Rice by Roxana Ng
2 chicken whole leg, skin on
2 slices cheddar cheese
1 tbsp olive oil
1 tsp salt
1 tsp chili powder
1/2 tsp pepper
1 bowl cooked rice
2 tbsp chopped parsley
Dash of pepper and salt
Rub chicken whole legs with marinade and marinade for few hours.
Place the rice mixture under chicken skin and roast in a preheated oven at 180C for 25 minutes
Cover with Cheddar cheese and roast until golden brown. Remove and serve.
Air fryer method:
180C for 30-40 mins (depending on the size of your chicken) until cooked and golden brown
Cover with cheddar cheese and cook for another 5 mins. Remove and serve.