Tuesday, 15 April 2014
Basil Meatballs by Rontree Chan
1 pack (200g+) of minced pork or beef or chicken or mix.
4 Tbsp of fish paste
30 Basil leaves finely chopped
1/2 white onion finely chopped
1 tbsp of light soy sauce
1 Tbsp of fine sugar
1 Tbsp of chinese hua diao wine
1 Tbsp of seasame oil
1 1/2 Tbsp of corn flour
1/2 tsp of white pepper
1/2 tsp of salt
Mix all ingredients in a mix bowl, stirring in one direction till it become sticky.
use a spoon to scoop out a dollop and pan fry it. taste it and adjust the seasoning accordingly.
Suki sauce:pour half bottle of dancing chef suki sauce in a mini pot on medium heat.
put in 2 Tbsp minced garlic / 3 Tbsp finely chopped spring onion + corriander / 2 Tbsp sugar.
Stir and cook for few minutes. Done!
U can thicken with some corn flour water (1 tsp corn flour + 1 tsp water)
to serve ~ sprinkle with some grounded peanut and spring onion.