Thursday, 28 November 2013

Bacon Cheese Cookie By Rontree ( Ronnie) Chan

Bacon Cheese Cookie
70g softened salted butter

50g icing sugar
4 Tbsp Bacon bits (pan fry with some olive oil to crispy)
5-6 Tbsp of shredded mozzarella cheese (chop to fine bits)
200g multi purpose flour or cake flour
Preheat oven at 170C

1)whisk butter and icing sugar to pale yellow creamy form.
2)add in bacon bits + bacon oil fold to combine well.
3)add in cheese bits fold to combine well.
4)sieve in flour to mixture to form dough. divide dough to around 30 balls and flatten to cookie shape. Or divide dough to two sets of 5cm diameter rolls, wrap in cling film, set in fridge for 3 hrs. Take out and slice it to around 6mm thickness.
5) place cookies on to baking sheet and lay on tray.
6) bake in oven at middle rack for around 15 minutes.
7) place on rack to cool completely before storing in a air tight jar.

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