¼ tsp salt
100g corn oil
100g orange juice
20g cocoa powder
1 tsp sodium bicarbonate
2½ tsp double action baking powder
1. Whip A until sugar dissolves and slightly thicken. Add in B, mix until well-blended.
2. Fold in sieved C, mix until well-combined.
3. Pour it onto greased and lined 9.5cm cupcake mould.
4. Steam for 25 – 30 minutes.