(Recipe for 4 persons)
4 tbsp light soya sauce
4 tbsp water
1 tbsp dark soya sauce
2 tsp sugar
2 tsp Maggi seasoning
400 g black cod, cut into 4 pieces, each 2½-cm (1-inch) thick, rinsed and drained (I use white cod)
1 tbsp honey
Greens and tomatoes (Optional)
To make marinade, stir ingredients till sugar is dissolved. Add cod and turn to coat evenly. Marinate for 15 minutes, turning over mid-way.
To cook fish, bake at 150°C (300°F) for 10 minutes. Lower oven temperature to 100°C (210°F). Continue baking till centre of fish feels firm when pressed, about 5 minutes. Remove from oven and brush with honey.
Garnish and serve immediately.
Adapted from http://kitchentigress.blogspot.sg/2011/05/baked-cod-sam-leong-recipe.html
Original Source: Adapted from Sam Leong's A Wok Through Time