Passion fruit Macarons with passion fruit Swiss Meringue Buttercream By Charlynn Gwee
Recipe and Tips Link
http://mybakingcottage.wordpress.com/2013/10/03/passionfruit-macarons-tips-on-macarons-making/
Sunday, 23 March 2014
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Hi. Good day. I have 85g of egg white, what will be the measurements for the remaining ingredients? Can you kindly advise me on this? Thank you in advance.
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