Sunday, 23 March 2014

Passionfruit Macarons with Passionfruit Swiss Meringue Buttercream AND TIPS!! by Charlynn Gwee

Passion fruit Macarons with passion fruit Swiss Meringue Buttercream By Charlynn Gwee

Recipe and Tips Link

1 comment:

  1. Hi. Good day. I have 85g of egg white, what will be the measurements for the remaining ingredients? Can you kindly advise me on this? Thank you in advance.