Sunday 23 March 2014

Passionfruit Macarons with Passionfruit Swiss Meringue Buttercream AND TIPS!! by Charlynn Gwee

Passion fruit Macarons with passion fruit Swiss Meringue Buttercream By Charlynn Gwee

Recipe and Tips Link

1 comment:

  1. Hi. Good day. I have 85g of egg white, what will be the measurements for the remaining ingredients? Can you kindly advise me on this? Thank you in advance.