Sambal Belachan by Meiricia Christina Ng

Sambal Belachan

Ingredients:

 

10 chilli padi

3 shallot

2 garlic

1/2 tsp belachan powder

salt

sugar/brown sugar

Method:

 

1. Blend chilli, shallot, garlic, add oil to bind the ingredients

2. Heat oil in wok add sambal paste stir fry until color become deeper red

3. If it's too dry add oil again, add belachan powder, salt, brown sugar

4. Stirring constantly until the oil separated from sambal