Thursday 11 September 2014

Thai Single bone mid wings by Rontree Chan

Ingredients :

15 mid wings (cut into half between the two bones) becomes 30 pieces.

2 cloves of garlic

1 thumb knob ginger

2 shallots

1 coriander root

2 tsp sugar

1 tsp soy sauce

1 tsp fish sauce

1 tsp lime juice

Pound all ingredient (A) in a mortar to form paste and marinate to the wings.
Add in 1 tsp thick dark soy sauce.

(depending on the richness of the dark soy sauce ~ mine was super thick type).
Massage the wings and leave for 1/2 to 1 hour then sent for deep frying.

For the dipping sauce (watery type ~ good for vietnamese spring roll too)
1 1/2 tsp fish sauce

3 tsp sugar

6 - 8 tbsp water

1 tsp lime juice

1 finely chopped shallot

some finely chopped chilli and zest of lime. 

Stir and mix till sugar dissolved.

~ this is based on agaration, add more sugar or water to suit own preference

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