Wednesday 24 September 2014

Airfried half chicken by Eileen Kou

Air-fry half chicken using Europace air fryer. 

2 tbsp salt
2 tsp five-spice  powder

1 tbsp soy sauce
1/2 tbsp dark soy sauce
1 tbsp sesame oil

1)  Marinade chicken with (A) overnight.
2)  Brush the sauce (B) on the skin before air-fry the chicken.
3)  Roast it in air fryer for 15mins, 180 degrees. 
4)  Then brush the remaining sauce on the skin. Air-fry for another 15mins.

Note: You can also bake using normal oven, fan mode.
If using Philips air-fryer, cut down the time to 25mins. Philips air-fryer is smaller, so cooking time should be shorter.

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