500g Chicken Fillet
1 bottle Lawry's Garlic Herb Marinade with Lemon Juice
Place chicken in slow cooker.
Add equal amount of water. (I "rinsed" the marinade bottle with water and used that.)
Cook for 2 hrs. Shred.
1 pack Farfalle (Bowtie pasta)
1 big Zucchini sliced
1 pack Cherry tomatoes
1 pack Swiss brown mushroom
100g shredded/grated Parmesan cheese
Cook and drain pasta.
Pan fry garlic till fragrant.
Add Zucchini. Fry till slightly soft.
Add shredded chicken with gravy & tomatoes.
Stir in cheese.
Pour in pasta and mushroom. Mix well.
Serve warm! Enjoy!
Recipe adapted from http://www.beckyhiggins.com/