Wednesday 2 October 2013

Crispy Oven-baked Prawn Paste Chicken Wing by Yvonne Mah

Crispy Oven-baked Prawn Paste Chicken Wing

1. Marinate 18-20 wingettes with 1.5-2 tbsp shrimp sauce (own preference), 0.5-1 tbsp sugar (own preference) & 1 tbsp shaoxing wine. Leave it to marinate overnight (preferably) or at least 4 hours.

2. An hour before baking, coat the marinated chicken wings with 0.5 cup flour, 1 tsp baking powder & 1/4 tsp baking soda. Place wings in a single layer on a prepared rack to air-dry.

3. Brush some olive oil on the wings just before baking. Bake the wings on the rack over a baking sheet at 200 deg for about 20-25 mins (depends on your oven) until the wings are crispy, turning once halfway.

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