Airfried Chicken Cutlet by Evon Goh

Airfried Chicken Cutlet

 

 

 

Ingredients

Boneless Chicken Thighs

Dried Herbs of your choice (I used paprika, basil & black pepper)

Mayonnaise

Wholewheat Panko Breadcrumbs

Method

1. Marinate chicken thighs with the dried herbs for 30 minutes.

2. Coat with a thin layer of mayonnaise, followed by the panko.

3. Airfry for 15 minutes at 180 deg.

Note

1. You may use any breadcrumbs of your choice.

2. Cooking duration depends on the thickness & size of the chicken thigh used.

Modified from : http://www.simplyrecipes.com/m/recipes/breaded_and_baked_chicken_drumsticks/