Lemon Chia Seed Cupcakes by Alicia Gan

Lemon Chia Seed Cupcakes

 

Ingredients:

 

1 1/2 cups all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/2 cup butter, room temperature

3/4 cup brown sugar

2 eggs

1 tbsp lemon zest

3 tbsp lemon juice

1 cup greek-style yogurt

2 tbsp chia seed

Method:

 

1. Preheat oven to 180 degrees C. Line cupcakes mould with the case.

2. In a bowl, whisk together flour, baking powder, baking soda & salt.

3. In a mixer bowl, cream together butter & sugar until light & fluffy. Beat in eggs one at a time, followed by lemon zest and lemon juice.

 

4. Stir half of the flour into lemon mixture, followed by the yogurt & chia seeds. Stir in remaining flour mixture, beats until no dry  Ingredients remain & seeds are well-distributed.

5. Spoon batter into prepared cases.

 

6. Bake for around 15mins, until toothpicks inserted into center of cupcake comes out clean. Allow it to cool & served!