Almond Cake by Amanda Tay

Almond Cake

Ingredients:

150g Butter (I used salted butter)

140g Caster sugar 

2 Eggs

140g Self raising Flour

50g Ground Almond

50g Milk

 

Toppings:

Almond Flakes

Method:

1. Put all ingredients into mixing bowl and beat till combined. 

2. Pour the batter into 8 X 3 X 3 inches baking mould. 

3. Top with done almond flakes. 

4. Bake at 170C for about 50 minutes or till cooked. 

 

Source: lovely butter cakes by Seashore Publishing (M) Sdn Bhd