Wednesday, 27 February 2013
Japanese Sake Huat Kueh by Sharron Wee
1kg rice flour
500ml white rice sake
500ml brown rice sake
250g raw sugar
2 tsp yeast
1) Combine all ingredients in a bowl to to form batter.
2) Set aside for a few hours to rise.
3) Pour into into cups and steam. (Takes around 20 minutes for mini cups)
* Make sure water boiling when cups are placed in, else the cups wont 'smile'.