Japanese Sake Huat Kueh by Sharron Wee

Ingredients
1kg rice flour
500ml white rice sake
500ml brown rice sake
250g raw sugar
2 tsp yeast

Method
1) Combine all ingredients in a bowl to to form batter. 
2) Set aside for a few hours to rise. 
3) Pour into into cups and steam. (Takes around 20 minutes for mini cups)

* Make sure water boiling when cups are placed in, else the cups wont 'smile'.