Wednesday, 27 February 2013
"Stay Fresh" Banana Chocolate Chip Muffin by Conney Romundt
Makes : 10-12
2 cups of all purpose flour
1/2 cup packed brown sugar
1 tbsp baking powder
1 tsp of baking soda
1/2 tsp salt
3/4 cup chocolate chips
2 cups mashed bananas (4 very ripe delmonte sized ones)
1/2 cup (1 stick) butter or margarine (melted)
1/4 cup milk
1 tsp vanilla extract
1) Preheat oven to 375 Farenheit (Approx. 190.56 deg cel), line the muffin tins with muffin cups.
2) In a large bowl, mix all dry ingredients including the chocolate chips. Set aside.
3) In another bowl, blend bananas, + all wet ingredients. Add to the dry mixture, stirring until just blended. DO not over mix. Fill the muffin cups and bake for 18-22 mins, depending on size of cups .
4) Test if muffins are cooked using a toothpick. If it comes out clean, it’s done! :)
Let it stand for a few minutes before transferring to a wire rack to cool. Enjoy with your family!
NOTE: DO NOT even bother if you do not have very ripe bananas on hand. They won't turn out right.