Friday 22 March 2013

Yam Rice by Sharron Wee

- 2 cups rice, washed and drained
- 200g yam, diced
- 1 pkt of fresh shitake mushrooms . Abt 15 pcs sliced thinly
- Some chopped shallots
- chopped garlic
- 1 bowl of dried shrimps, rinsed

- 2 tbsp light soya sauce
- 1 tbsp sesame oil
- 2 cups chicken stock ( I used Knorr chicken cube + water)
- 1 tsp of black soy sauce
- Salt and pepper

1 Sauté chopped garlic and dried shrimps until fragrant and lightly brown. Set aside.
2. Sauté mushrooms w some chopped garlic
3. Add rice and seasoning. Stir-fry well.
3. Put rice mixture into an electric rice cooker. Add chicken stock and yam and cook rice as usual.
4. Serve rice with a chicken rice chilli sauce

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