Tuesday, 12 March 2013

Mini Donuts by Sharron Wee

For donuts
1 1/3 cups all purpose flour, sifted
2 tsp baking powder
1/4 tsp salt
1 large egg
1/2 cup granulated sugar
3/4 cup whole milk
3 tbsp vegetable oil
2 tsp vanilla extract

For topping
1/2 cup powdered sugar


1. Preheat oven to 350 degree Fahrenheit. Grease donut pans.
2. Sift flour, baking powder and salt. Set aside.
3. Whisk egg and sugar together. Then, add milk, oil, and vanilla extract, mixing until thoroughly combined. Gently stir in flour mixture until there are no lumps.
4. Fill each hole with 3/4 full of batter. Bake for 7-9 minutes or till toothpick inserted into donut comes out clean. Transfer to cooling rack and cool for 5 minutes.
5. Once donuts are cooled, place powdered sugar in brown bag or ziplock bag and working with 2-3 donuts at once, shake to coat with powdered sugar. Serve immediately or store in air-tight container for up to 3 days.

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