Saturday, 9 March 2013

Baked Cod by Vanessa Tay

Baked Cod

(Recipe for 4 persons)
4 tbsp light soya sauce
4 tbsp water
1 tbsp dark soya sauce
2 tsp sugar
2 tsp Maggi seasoning

400 g black cod, cut into 4 pieces, each 2½-cm (1-inch) thick, rinsed and drained (I use white cod)
1 tbsp honey

Greens and tomatoes (Optional)

To make marinade, stir ingredients till sugar is dissolved. Add cod and turn to coat evenly. Marinate for 15 minutes, turning over mid-way.
To cook fish, bake at 150°C (300°F) for 10 minutes. Lower oven temperature to 100°C (210°F). Continue baking till centre of fish feels firm when pressed, about 5 minutes. Remove from oven and brush with honey.
Garnish and serve immediately.

Adapted from

Original Source: Adapted from Sam Leong's A Wok Through Time

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