Ingredients
375g self-raising flour
100g cold butter, chopped finely
220g caster sugar
310ml buttermilk
1 egg
135g dark choc bits
375g self-raising flour
100g cold butter, chopped finely
220g caster sugar
310ml buttermilk
1 egg
135g dark choc bits
2 teaspoons finely grated orange rind
Method
1) Preheat oven to 200c/180c fan-forced. Grease 12-hole muffin pan.
2) Sift flour into large bowl; rub in butter. Stir in sugar, buttermilk & egg. Do not over-mix, mixture should be lumpy. Stir in choc bits & rind.
3) Divide mixture into pan holes, bake about 20mins. Stand muffins in pan 5mins before leaving onto wire rack to cool.
*I used mini muffin pan & makes about 36.
2) Sift flour into large bowl; rub in butter. Stir in sugar, buttermilk & egg. Do not over-mix, mixture should be lumpy. Stir in choc bits & rind.
3) Divide mixture into pan holes, bake about 20mins. Stand muffins in pan 5mins before leaving onto wire rack to cool.
*I used mini muffin pan & makes about 36.
*Recipe adapted from Women's Weekly
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