Chive and Garlic Waffle by Rontree

Chive and Garlic Waffle
You will need a waffle maker, I used the stove waffle pan from
Happycall.
Ingredients
100g	Multi purpose flour
1 Tsp	Baking powder
1/2 Tsp	Salt
1 Tsp	Garlic powder
1 Tsp	Concentrated chicken stock liquid (Maggi brand)
1 whole	Egg (beaten)
150ml	Cold Milk
1 Tbsp	Melted salted butter
4 Tbsp	Chopped chives
Method
Combine all the wet ingredients in to dry ingredients.
Hand whisk to smooth batter. And it is ready to waffle!
You can serve it with poached egg or scrambled egg.
Note: add a little more flour if batter too wet. Or add a little
more milk if batter too dry.
Thicker batter will resulting dense and crispier waffle.
Watery batter will resulting fluffy and lighter waffle.