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Chive and Garlic Waffle |
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You
will need a waffle maker, I used the stove waffle pan from |
Happycall.
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Ingredients
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100g |
Multi purpose flour |
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1 Tsp |
Baking powder |
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1/2 Tsp |
Salt |
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1 Tsp |
Garlic powder |
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1 Tsp |
Concentrated chicken
stock liquid (Maggi brand) |
1 whole |
Egg (beaten) |
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150ml |
Cold Milk |
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1 Tbsp |
Melted salted butter |
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4 Tbsp |
Chopped chives |
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Method |
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Combine
all the wet ingredients in to dry ingredients. |
Hand
whisk to smooth batter. And it is ready to waffle! |
You
can serve it with poached egg or scrambled egg. |
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Note: add a little more flour if
batter too wet. Or add a little |
more
milk if batter too dry. |
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Thicker
batter will resulting dense and crispier waffle. |
Watery
batter will resulting fluffy and lighter waffle. |
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