Tuesday 16 December 2014

Earl Grey Tea Bread by Grace Chang

Earl Grey Tea Bread


120g   Bread flour
   4g   Earl grey tea leaves
 80g   Boiling water

280g   Bread flour
   6g   Instant yeast
 20g   Milk powder
 50g   Sugar
   5g   Salt

160g   Cold water

 50g   Butter


1. Mix boiling water fr A with earl grey tea leaves n set aside for 1 min . Add it into
   flour n mix well to form a dough . Cover n set aside to cool then refrigerate for a
   at least 12 hrs.
2.  Mix B until well blended then add in C, knead to fora a rough dough. Add in A
    and knead until well blended.
3.  Add in D n knead to form an elastic dough
4.  Set aside to proof for 40 mins.
5.   Divide the dough into 80g each n mould it round. Let it rest for 10 mins.
6.  Shape it into oval n place onto greased pan. Set aside to proof for 50 mins.
7.  Bake at 180deg C for 15 mins or until golden brown.
8.  When it is cooled down , cut the centre of bread n pipe in the butter cream

Cream fillings..
30 g  icing sugar
60 g  condensed milk
200g butter
Whip all the above until light n fluffy..

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