Ingredient
1 Hairy Gourd 毛瓜 600g - cut into chunk
200g Minced Pork
** marinate the minced pork with light soya sauce, cooking wine, pepper and corn flour
1 box King Oyster Mushroom - cut into chunk
Or
8 dried mushrooms - soak and thick slice
5 dried scallops - soak and keep the water
3 slices ginger
1/2 tsp of minced garlic
Seasoning
1 tbsp oyster sauce
1/2 tbsp sugar
1 tsp chicken stock powder
* optional
1/4 tsp dark soy sauce
1 tsp sesame oil
A dash of pepper
2 tbsp chinese cooking rice wine
300ml water (include the scallop water)
salt to taste
Thickening
2 tablespoons potato starch or corn flour
* Mix with 4 tbsp water
Method
Heat clay pot with oil, stir fry garlic and ginger till aromatic
Add in mushrooms, stirring constantly till aromatic
Add in minced pork, stirring constantly till slightly brown
Add Mo Qua and dried scallops, quick stir
Add all seasoning, stir till well mix
Last add in chinese cooking rice wine, give a quick stir
Add in hot water and scallop water, bring to a boil. Taste
Reduce flame, let it simmer till Mo Qua soften
Gradually stir in the starch mixture to thicken the gravy to your desire consistency
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