200 g graham crakers (crushed)
3/4 tin condensed milk
1 packet marshmallows
Crush crackers and mix with condensed milk to form a dough.
Wrap marshmallow in the middle.
Coat with icing sugar and leave to dry for 2 to 3 hrs. (I placed into fridge)
I used the chocolate marie biscuit in place of graham crackers, thus the chocolate looking balls. I thought recipe would be very sweet but surprisingly it's not!