Saturday 31 May 2014

Steam Chicken with Essence of Chicken by Angeline Lim


4 Chicken Drumsticks - cut into 2 like my pic
1 Bottle of Essence of Chicken
12 to 14 red dates
1 tablespoon wolfberries
Some coriander for garnish
Can add other types of herbs like dang gui but my kids don't like it to be so herbal
Or add shiitake mushrooms - sliced thinly
1 piece ginger about 1 inch finely grated
2 tablespoon chinese wine

Rinse the chicken, trim off the fats & pat-dry. Season with marinade for 30 minutes.
Place the marinated chicken in a shallow dish for steaming.
Arrange the red dates, wolfberries together with the chicken. 
Cover with foil and steam for 15 minutes
Remove from heat and pour in the essence of chicken, cover back the foil and steam again for another 15 minutes or till cook
When cooked, remove foil and serve immediately. Garnish with coriander.

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