Saturday 31 May 2014

Spicy Sweet Sticky Korean Chicken by Angelin Goh

some minced garlic and minced ginger
1/2 teaspoon black pepper,salt to taste
3 tablespoon honey
1 tablespoon apple cider/white vinegar 
2 tablespoon soy sauce
1-2 tablespoon brown sugar(add more if u find sauce not sweet enough when u r cooking)
 sesame oil few dashes
korea chilli paste 3/4 tablespoon   

Marinated chicken with some lime juice,fish sauce and olive oil ..coat with potato starch mix with rice flour for crispiness n airfried 25min 
fry the garlic n ginger first then add rest of sauce ingredients ,after the sauce has boil ,off heat n coat in the chicken,sprinkle with peanuts or sesame

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