Almond Cookies By Meng Choo Tan
Ingredients:
400g plain flour **
400g grounded fine almond**
160g icing sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
275g corn oil **
Egg wash:
1 yolk plus 1tbsp milk
Toppings:
Almond Silvers/Flakes
Method
1. Mix all the ingredient till combined
2. Cut or roll into shapes
3. Arrange on baking tray, brush on egg wash & decorate with any almond topping in the centre of cookie
4. Bake in the preheated oven 160c for 12-15mins until golden in color
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