Wholemeal Soymilk Buns with toppings : Sugar, multigrain & plain by Nina Resis

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Wholemeal Soymilk Buns with toppings : Sugar, multigrain & plain

(Recipe adapted from Grace Kitchen Corner)

 

Ingredients :

Organic bread flour : 150g  (original recipe : 270g)

Organic wholemeal flour : 150g  (30g)

Instant Yeast : 3g

Organic sugar : 6g

Kosher salt : 5g

Organic homemade unsweetened soymilk : 240g   (milk) 

Unsalted butter : 12g
 

Organic cranberries : ½ cup

 Egg Wash

Toppings : Organic sugar, multigrain

 

Method : Straight Dough

1) I am using Zojirushi Mini bread machine to mix and knead the dough.

2) 1^st proof 60min or double in size.

3) Deflate, divide into 9 parts and let the dough rest for 10min.

4) Shape into round balls and place in baking pan.

5) 2^nd proof 50min or double in size.

6) Egg wash gently and scatter toppings onto buns, press gently so that the toppings stick.

7) Bake @ 180 degC for 35min. Tent with foil if buns are browning too quickly.

8) Remove from pan immediately after baked and cool on rack.