| Chocolate Lava Cake (6 pcs) using individual
muffin tin |
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| Ingredients
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| 125g
unsalted butter |
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| 125g
dark chocolate semi-sweet or 70% |
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| 2
nos eggs |
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| 85g
caster sugar |
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| 60g
plain flour |
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| 1)
double boil chocolate and butter on simmering water. |
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| 2)
after melted and mixed thoroughly, leave to cool 10mins |
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| 3)
whisk egg and sugar till light yellowish to incorporate air |
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| 4)
pour in chocolate mixure slowly to temper egg mixture, |
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| whisk
at the same time. |
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| 5)
add in flour. |
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| 6)
brush tin with butter and lay baking paper at bottom. |
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| 7)
pour mixture in to tins |
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| 8)
bake 7.5mins in preheated oven on 240dc. |
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| 9)
cool for 5 - 10 mins |
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| 10)
pour it gently to your palm and transfer to baking dish to remove the baking
paper. |
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| 11)
serve while it still hot |
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| Note
: U may try baking one piece to check the oozy effect. Due to different oven
may has |
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characteristic, u may need to adjust the temperature and timing accordingly. |
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