Wednesday 4 December 2013

Cheesy Meat Patties by Linda Liu

Cheesy Meat Patties
180g minced meat of ur choice – marinated with salt, pepper, sesame oil, light soya sauce
2 slice of cheese
Egg wash
Corn flour

Divide the meat into the small portion. Wrapped with cheese in the middle. Shape it to any shapes you like.
Thinly coat with some corn flour. Egg wash it. Spread breadcrumbs over it.
You can chose to pan fried it with some oil or deep fried it.
REMEMBER to absorb off the oil or else it gets very oily on the breadcrumbs.

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