Wednesday 4 December 2013

Caramel Drumsticks with Onion, Carrot & Pineapple by Wendy Kwan

Caramel Drumsticks with Onion, Carrot & Pineapple

4 drumsticks
1 carrot, sliced
1 medium onion, sliced
10 pineapple cubes into half
1/2 bunch finely chopped coriander

1 tbsp Honey
1 tbsp soy sauce
2 tbsp olive oil
5 tbsp pineapple juice
11/2 tbsp dark brown sugar

1. Mixed drumsticks with marinade. Season for at least 4 hours or overnight in the fridge.
2. Preheat oven to 200 C.
3. Place onion slice on the ceramic plate then marinade drumsticks and follow cover with onion slice, carrot slice, pineapple cubes and some coriander leaves and brush with the excess marinade sauce.
4. Wrap the ceramic plate with foil paper and bake for 30 mins. Unwrap the foil paper, lower the temperature to 180 C, bake for another 15-20 mins until drumsticks are golden brown.
5. Garnish with coriander leaves.
6. Ready to serve. Enjoy!

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