Saturday 31 May 2014

Cold Cucumber Salad by Angelin Goh

3 ~4 japanese cucumber ,scrub clean the skin with some white vinegar ,cubed it with skin on ,seeds parts sliced off.set in strainer to dry 
Black vinegar 2 tablespoon
Light Soy sauce 1tablespoon
Sugar 2 tablespoon 
Peppercorn or chilli flakes optional 1/2 teaspoon... i added some chilli padis
Sesame oil 1tablespoon
garlic cloves 3-4 minced
Some sesame seeds

Using sesame oil stirfry garlic til fragrance not browned 
add in rest of the sauce ingredients,cooked till sugar melted and bubbling appear
Off heat and toss cucumbers in to off and sprinkle sesame seeds and store in lidded container in fridge to enjoy

No comments:

Post a Comment